Friday, July 6, 2012

Baking Courses Offer Solid Foundation

An affiliate member of the world tourism organization, UNWTO, the Centennial College’s Baking – Commercial Bakeries undertaking, which offers a range of business and baking courses, prepares students for entry-level positions at retail bakeries, supermarkets, department stores, hotels, camps and other related businesses. More specifically, the following companies may hire qualified graduates who have completed an advanced program after finishing Centennial College’s baking courses: Costco, Wal-Mart Supercentre, Loblaws, Metro and Sobeys. As such, the baking courses at Toronto-based Centennial College are ideal for those who are most interested in working in commercial kitchens and have a general interest in the baking industry. All of the baking courses are designed to meet industry demands for people skilled in producing baked goods.

Taking just one year to complete, students of the baking courses should expect a fast-paced environment full of mature learners and instructors who are professional bakers. As with many other Centennial College offerings, the baking courses in this Commercial Bakeries program offer much hands-on practice. As such, students learn to produce commercial quantities of breads, rolls, sweet dough, savoury and sweet pastry, danish and puff pastry, cookies, cakes and desserts. In addition, graduates have the knowledge, skills and attitudes necessary to carry out their duties in a safe, ethical and professional manner.

Among the specific baking courses offered within the program are: Baking and Pastry Arts Theory (provides students with essential, practical knowledge to produce commercial baking products. Through study sessions, students review major baking ingredients, their industry applications, trade terminology and baking production principles and method); Mathematics for Bakers (course introduces students to the mathematical fundamentals required for baking. Examined are topics like converting formulae from imperial to metric, calculating baking percentages, determining flour factor, and preparing formulae for practical applications); Purchasing for the Commercial Kitchen (designed to demonstrate to learners the procedures required to build an integrated purchasing system for food and non-food items. Learners investigate the responsibilities of the purchaser and learn to apply quality standards and ethical conduct); and more.

Because the program is based out of Centennial College’s largest location, Progress Campus, students who attend its baking courses have the advantage of using many School of Hospitality, Tourism and Culture facilities to enhance their training. Among these facilities are is a kitchen in which students can obtain hands-on training to complement what they learn in their baking courses. In addition, students learn in a newly renovated lab and have a state-of-the-art computer lab at their disposal.

To apply for these baking courses Toronto, students are required to have completed at minimum an Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older). In addition, they must have completed English Grade 12 C or U or equivalent, or skills assessment.

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