A five-star career in Hospitality awaits you

Have you ever dreamed of working in a five-star hotel? Or owning your own restaurant or pub? Or would love to work in a hotel or restaurant abroad?

Then Centennial College is the place for you. Did you know their Hospitality Management – Hotel and Resort program is offered in a state-of-the-art building?

This program is a two-year full-time program, which is offered in the Fall, Winter and Summer. Applicants can choose when they wish to start.

Students will learn both the theoretical and practical components about the hospitality industry and embark on a field placement in their fourth month. They will also get plenty of experience by working at the college’s restaurant, Horizon’s , which is open to the public.

The Centennial Difference

1. Faculty – You will be trained by industry leading professionals. The faculty will help you develop as a professional and help you to achieve your career goals.
2. Diversity – Centennial’s curriculum covers an array of areas in the hospitality industry. Learn about kitchen and dining room practices, front office operations, housekeeping and facilities management and more.
3. Industry Experience – Students will spend the final semester of this School of Hospitality, Tourism and Culinary Arts program in a 15-week industry field placement. This opportunity has seen many students successfully transition directly from their placement to paid employment.

Accelerate your education

You will get a field placement. A world of job opportunities. What else could you ask for? Maybe you want to further your study to learn even more about the industry.

Qualified graduates can apply to one of our many partnered universities within Canada or aboard.

The Hospitality Management – Hotel and Resort program’s educational partners are:

• Athabasca University
• International Hotel Management Institute (Switzerland)
• Vancouver Island University
• University of New Brunswick
• Royal Roads University (B.C.)

We have a large number of hotels and resorts that would love to meet you, let us give you the skills you need to get you career ready.

About the School of Hospitality, Tourism and Culinary Arts

The School of Hospitality, Tourism and Culinary Arts prepares you for careers in any of the 5 sectors of tourism:

• Accommodation
• Food and beverage
• Transportation
• Travel services
• Recreation and entertainment

The skills learned in this program are transferable anywhere in Canada, and the world is at your feet. Our courses cover a full range of business practices in marketing, human resources, finance and industry operations - as applied to the entire hospitality and tourism field. You will gain valuable work experience through an individualized industry field placement, designed to provide a practical foundation for your career. Many students continue in their placement as full-time employees after graduation.

Canadian College Offers Enjoyable Learning Experience Through Inclusive Environment

Attending a Canadian College such as Toronto's Centennial College is a unique experience for a variety of reasons. While this institution is known for preparing students for a range of careers in areas such as business, transportation, community and health, communications, media and design; engineering technology and applied science; and hospitality, tourism and culture, it also balance academic benefits with personal ones.

Here is a closer look at some of Centennial College's non-academic benefits, which are essential to personal growth.

Athletics and Recreation: Guided by the notion that every student deserves a positive recreational experience while at Centennial College, the Athletics and Recreation department has done everything possible to make it so. From the experienced recreation staff, knowledgeable fitness staff, industry leading facilities and equipment, the recreation experience at Centennial College is a memorable one for students at all levels. As a member of the Ontario Colleges Athletic Association (OCAA), the college allows full-time student athletes interested in competitive intercollegiate sports to try out for Men's Basketball, Women's Basketball, Men's Soccer (Outdoor & Indoor), Women's Soccer (Outdoor &Indoor), Badminton, Cross Country and Golf. Meanwhile, the Campus Recreation league is for those who want to compete in sport at a competitive level but aren't able to maintain the schedule of a varsity athlete. Extramural teams allow students to represent the Colts as they compete at tournaments across Ontario in basketball, hockey and cricket.

Dining Service: Getting the right nutrition is essential to being alert in class and, therefore, achieving academic success. At Centennial College, students at all campuses (Progress, Morningside, Ashtonbee and The Centre for Creative Communications) have various dining options that are both healthy and nutritious. All locations except for the Centre for Creative Communications feature Tim Hortons kiosks to provide students with coffee (which student doesn't need a dose of caffeine sometimes?). Additionally, at Progress Campus, students can dine at Horizons, an on-campus restaurant that serves as a living lab for students in the School of Hospitality, Tourism and Culture.

Student Association: The Centennial College Student Association (CCSAI) Incorporated represents full-time and part-time fee paying students at Centennial College. The CCSAI is responsible for providing services and advocating on behalf of its members who make up the student body at Centennial College. That means this organization plans a range of events, helps students obtain scholarships, holds fundraisers and other charity causes, helps students find off-campus housing, and much more. It also runs a used bookstore that allows students to save money by buying other students' used books as well as the EcoDepot — a service that provides students with access to professional clothes for job interviews and workplaces at no cost.

Centennial College’s School of Hospitality Offers Various Practice Facilities

When seeking a School of Hospitality, you should also consider the institution’s facilities and whether they will help to ensure that you are ready for the field upon program completion. Students who choose any one of Centennial College’s School of Hospitality offerings not only obtain academic and practical knowledge, they also have access to various facilities that offer extensive real life experience.

For example, students of the School of Hospitality who attend programs such as Hotel and Resort Management (Hospitality Foundations, Hospitality Services) may practice at the Centennial College Residence and Conference Centre. This home-away-from-home for students allows School of Hospitality students to gain hands-on experience at the front desk or in housekeeping, sales and other areas of the residence. Meanwhile, students within programs such as: Event Management (Festival and Conference); Tourism & Travel Operations (Hospitality and Tourism Administration, Tourism Management – Cultural and Heritage Tourism, Culture and Heritage Site Management, and Tourism & Travel) may benefit from the conference aspect of this Residence and Conference Centre, which comprises of four meeting rooms, including an atrium which comes complete with high-speed Internet access, in-house audio/visual equipment and multimedia capabilities. Uniformed in traditional black attire, students take pride in planning events while paying attention to the smallest details to ensure they are a success. Lastly, School of Hospitality students in Food & Beverage Management (Food and Beverage Management, Kitchen Management, Baking – Commercial Bakeries); Hotel and Resort Management, and Hotel, Resort and Restaurant Management) work in Horizons Restaurant, where they get experience in everything from running a kitchen and menu management to preparing freshly made food, serving, scheduling and reservation recommendations.

In addition to these on-campus experiences, many of the School of Hospitality offerings include a hands-on component such as a field placement or internship during which students apply what they have learned in-class and obtain new knowledge. Lastly, all programs in the School of Hospitality teach students business topics (marketing, human resources, finance, and industry operations) in addition to hospitality-specific ones. The skills learned in this program are transferable anywhere in Canada.

Intake for the programs in the School of Hospitality occurs three times a year with start dates varying from year to year but generally occurring in late August or early September, early January and early May. Classes finish at the end of April or early May, depending on the calendar, unless a student chooses to fast track and take summer courses. Students are timetabled for approximately 20 to 25 hours per week, with classes being scheduled between 8:30 a.m. and 6:30 p.m.

Programs offered at the School of Hospitality vary in prerequisites. It is recommended that students carefully note the requirements of their program of choice before applying.

School of Hospitality Offers Respected Education

From a campus that is fully equipped to help students in their training and dedicated professors to field placement experiences and hands-on courses, Centennial College’s School of Hospitality offers its students everything they need to be fully prepared to enter the hospitality, tourism and culture field upon education.

Comprised of 13 programs that offer students the skills they need to find employment across Canada, the School of Hospitality covers all five sections of tourism: accommodation, food and beverage and transportation and travel services, and recreation and entertainment. As such, some programs are open to anyone who has graduated high school (and meets other requirements such as a English Grade 12 C or U or equivalent, or skills assessment), while others require students to have already completed a college diploma or university degree.

Within the School of Hospitality, Baking – Commercial Bakeries, Culinary Management – International, Hospitality and Tourism Administration, Hospitality Operations – Kitchen Management, Hospitality Management – Hotel and Resort, Hospitality Management – Restaurant and Catering, Hospitality Foundations, Hospitality Services, Tourism Management, and Travel and Tourism are all undergraduate programs. Meanwhile, Hotel, Resort and Restaurant Management; Event Management – Festival and Conference; and Culture and Heritage Site Management are all Graduate Certificate programs.

Whether students of the School of Hospitality are attending graduate or undergraduate programs, they have access to Progress Campus, which houses all programs from this School of study. Among this campus’ faculties are a live restaurant called Horizon Restaurant where students can learn how to prepare freshly made food and serve it, schedule and make reservation recommendations and manage menus. There is also the Centennial Conference Centre, which boasts eight meeting rooms and sees uniformed students plan events. Lastly Progress Campus boasts computer labs that feature software that is beneficial to students of the School of Hospitality.

All School of Hospitality programs seek to ensure that students get a range of training that includes learning the latest business practices in marketing, human resources, finance and industry operations — as applied to the hospitality and tourism field. In addition, many offerings feature practical practice or work experience that sees students working in industry-approved workplaces to apply what they have learned and gain new knowledge from seasoned professionals who are currently employed in the field.

School of Hospitality programs vary in prerequisites. Students are advised to carefully note the requirements of their program of choice before applying.

Upon graduation from the School of Hospitality, students enter a field in which they cater to the 19.6 million people taking overnight trips to Canada — with almost four million visiting Toronto last year alone. The Canadian Tourism Human Resource Council anticipates that the food and beverage services sector will grow to employ 1.95-million people by 2015. In 2010, the accommodation, food and beverage sectors employed 1,086,000 people and generated revenues of almost $18.8-billion.

School of Hospitality Trains For Diverse Range of Careers

From accommodation, food and beverage and transportation to travel services, and recreation and entertainment — these five sectors of tourism are all taught at Centennial College’s School of Hospitality, Tourism and Culture. It only makes sense that students can study these areas in one respected institution as stats show that last year 19.6 million people took overnight trips to Canada.

What makes Centennial College’s School of Hospitality the right choice for students? First, the skills learned in the programs are transferable anywhere in Canada. This means graduates are not limited with training geared towards one specific location but rather can work in Canada’s metropolitan cities or small towns. In addition, thanks to its 12 full-time programs, there is literally something for everyone. As such, some programs result in an Ontario College Diploma or Advanced Ontario College Diploma, while others are geared to those who have a previous hospitality education and result in a Graduate Certificate.

School of Hospitality programs include: Event Management - Festival and Conference (prepares students to manage and organize festivals, events and conferences); Hospitality Operations – Kitchen Management (trains students for positions in food operations management); Hospitality and Tourism Administration (courses cover a full range of business practices in marketing, human resources, finance and industry operations — as applied to the entire hospitality and tourism field); Culture and Heritage Site Management (students are trained in a very particular skill set and thus equipped to manage such culture and heritage resources); and many others.

No matter which School of Hospitality program you choose, training includes a full range of business practices in marketing, human resources, finance and industry operations - as applied to the entire hospitality and tourism field. You will also gain valuable work experience through an individualized industry field placement, designed to provide a practical foundation for your career. Many students continue in their placement as full-time employees after graduation.

The School of Hospitality is housed at Centennial College’s largest location, Program Campus. As such, this campus contains facilities that are used to help students obtain practical, hands-on training so they have an idea of what real-life in their chosen field is like. For example, students who are taking the Kitchen Management, Baking – Commercial Bakeries; Hotel, Resort and Restaurant Management or Restaurant and Catering can use the on-campus Horizon Restaurant to learn how to prepare freshly made food and serve to scheduling, make reservation recommendations and manage menus.

In addition to the restaurant, School of Hospitality students also practice their skills at the Centennial Conference Centre. Comprised of eight meeting rooms (including two large ballrooms and a variety of meeting rooms), it provides ample opportunity for students to have real life encounters. Uniformed in traditional black attire, students take pride in their work, paying attention to the smallest details and ensuring that every event is truly flawless. Students who are taking Festival and Conference, Hospitality Services and Hospitality and Tourism Administration would benefit from practicing in the conference centre.

Programs offered at the School of Hospitality vary in prerequisites. It is recommended that students carefully note the requirements of their program of choice before applying.

Centennial College’s School of Hospitality Is About Nationally Respected Training

If you’re looking for a School of Hospitality that offers its students skills that are applicable anywhere in Canada, look no further than Centennial College. Now is a great time to consider a career in hospitality as last year, 19.6 million people took overnight trips to Canada and professionals are needed in accommodation, food and beverage, transportation, travel services, and recreation and entertainment, to ensure that tourists are return.

The first public college established in Toronto, Centennial College has been training students since 1966. Its School of Hospitality is well respected for ensuring that any program under its umbrella teaches students business topics (marketing, human resources, finance, and industry operations) in addition to hospitality-specific ones. In addition, many of the School of Hospitality offerings include a hands-on component such as a field placement or internship during which students apply what they have learned in-class and obtain new knowledge.

Intake for the programs in the School of Hospitality occurs three times a year with start dates varying from year to year but generally occurring in late August or early September, early January and early May. Classes finish at the end of April or early May, depending on the calendar, unless a student chooses to fast track and take summer courses. Students are timetabled for approximately 20 to 25 hours per week, with classes being scheduled between 8:30 a.m. and 6:30 p.m.

School of Hospitality programs are conducted out of Progress Campus, which has many on-campus facilities and tools to ensure that students gain hands-on experience prior to graduation. For example, students may train for the food and beverage or restaurant management industries at the on-campus Horizon Restaurant. At this living lab, students learn everything from preparing freshly made food and serving to scheduling, reservation recommendations and menu management. In addition to the restaurant, School of Hospitality students also practice their skills at the Centennial Conference Centre. Comprised of eight meeting rooms (including two large ballrooms and a variety of meeting rooms), it provides ample opportunity for students to have real life encounters. Uniformed in traditional black attire, students take pride in their work, paying attention to the smallest details and ensuring that every event is truly flawless.

The combination of academic learning and hands-on practice described is offered to students via full-time School of Hospitality programs such as: Event Management (Festival and Conference); Food & Beverage Management (Food and Beverage Management, Kitchen Management, Baking – Commercial Bakeries); Hotel and Resort Management (Hospitality Foundations, Hospitality Services, Hotel and Resort Management, and Hotel, Resort and Restaurant Management); and Tourism & Travel Operations (Hospitality and Tourism Administration, Tourism Management – Cultural and Heritage Tourism, Culture and Heritage Site Management, and Tourism & Travel).

Programs offered at the School of Hospitality vary in prerequisites. It is recommended that students carefully note the requirements of their program of choice before applying.

Centennial College’s School of Hospitality Offers Options

The hospitality and tourism sector in Canada continues to employ millions as people take an interest in exploring everything the country has to offer — from the mountains and beaches of British Columbia to the shopping districts in Toronto and Montreal, and everything in between. In fact, last year, 19.6 million people took overnight trips to Canada. Professionals are needed in accommodation, food and beverage, transportation, travel services, and recreation and entertainment, to ensure that tourists are happy enough with their Canadian vacations to return. In order to get the proper training in any of these areas, Toronto’s Centennial College offers its School of Hospitality.

This reliable School offers students a combination of academic learning and hands-on practice with full-time programs such as: Event Management (Festival and Conference); Food & Beverage Management (Food and Beverage Management, Kitchen Management, Baking – Commercial Bakeries); Hotel and Resort Management (Hospitality Foundations, Hospitality Services, Hotel and Resort Management, and Hotel, Resort and Restaurant Management); and Tourism & Travel Operations (Hospitality and Tourism Administration, Tourism Management – Cultural and Heritage Tourism, Culture and Heritage Site Management, and Tourism & Travel).As you can see, the range of programs is very wide and will suit anyone with an interest in hospitality. Intake for the programs occurs three times per year with start dates varying from year to year but generally occurring in late August or early September, early January and early May. Classes finish at the end of April or early May, depending on the calendar, unless you choose to fast-track and take summer courses. Students are timetabled for approximately 20 to 25 hours per week, with classes being scheduled between 8:30 a.m. and 6:30 p.m. The School of Hospitality prides itself on being student-focused and offering flexibility.

In addition, the School takes pride in offering skills that are applicable anywhere in Canada, which means you work in a small town in Alberta or the downtown core in Vancouver, Toronto or Montreal. All School of Hospitality courses, no matter which program you choose, cover business topics (marketing, human resources, finance, and industry operations) to ensure students have a sound knowledge of the industry. Many School of Hospitality offerings also include field placements or internships during which students apply what they have learned in-class and obtain new knowledge.

Whether or not your program of choice includes an internship or field placement, you have access to on-campus facilities and tools to ensure that you gain hands-on experience prior to graduation. Students may make use of the on-campus eatery, Horizon Restaurant, which is a living lab that presents the culinary and service skills of the students from the School of Hospitality. From preparing freshly made food, to scheduling and the reservation recommendations, these features are designed prepare students for the real world.

Another place where students gain real-life experience within the school of hospitality is the Centennial Conference Centre. Comprised of eight meeting rooms (including two large ballrooms and a variety of meeting rooms), it provides ample opportunity for students to have real life encounters. Uniformed in traditional black attire, students take pride in their work, paying attention to the smallest details and ensuring that every event is truly flawless.

Please note that the programs offered at the School of Hospitality vary in prerequisites. It is recommended you read requirements of your program of choice carefully before applying.

Explore the Hospitality Field by Attending the School of Hospitality

Did you know that last year 19.6-million people took overnight trips to Canada? Almost four-million of those people visited Toronto. Needless to say, the field of hospitality is a booming business. From accommodation, food and beverage, and transportation to travel services, and recreation and entertainment, professional are needed in all five sectors to ensure that the Canadian tourism industry thrives. You can study any of these areas at Centennial College’s School of Hospitality.

The skills attained at Centennial College, are transferable anywhere in Canada, which means that you may work in Nunavut if you choose or in the downtown Toronto core. No matter which program you choose within the School of Hospitality, courses cover marketing, human resources, finance and industry operations — as applied to the entire hospitality and tourism field. In addition, many programs offer an industry internship that is designed to provide a practical foundation for students’ careers. During these placements, students apply what they have learned on-campus as well as acquiring new knowledge from their employers. Many students who participate in an internship continue as full-time employees after graduation.

Let’s take a look at some of tools that can be found on Centennial College’s campus to ensure that students are getting the most out of their School of Hospitality experience. Students in many programs develop their skills (whether planning, catering, etc.) at the

Centennial Conference Centre. Comprised of eight meeting rooms (including two large ballrooms and a variety of meeting rooms), it provides ample opportunity for students to have real life encounters. Uniformed in traditional black attire, students take pride in their work, paying attention to the smallest details and ensuring that every event is truly flawless.

In addition to the conference centre, there is also the on-campus eatery, Horizon Restaurant, which is a living lab that presents the culinary and service skills of the students from the School of Hospitality. The restaurant’s menu is freshly prepared to order and menus vary each week. Horizons is open for lunch service 12:00-1:30pm Monday to Friday and Sundays, during the Winter semester. To ensure table availability, reservations are recommended. From the freshly made food, to the schedule and the reservation recommendation, these features are designed to teach students all aspects of the restaurant business.

Let’s take a look at the offerings from the School of Hospitality. Full-time programs are offered in Event Management (Festival and Conference); Food & Beverage Management (Food and Beverage Management, Kitchen Management, Baking – Commercial Bakeries); Hotel and Resort Management (Hospitality Foundations, Hospitality Services, Hotel and Resort Management, and Hotel, Resort and Restaurant Management); and Tourism & Travel Operations (Hospitality and Tourism Administration, Tourism Management – Cultural and Heritage Tourism, Culture and Heritage Site Management, and Tourism & Travel).

All of these programs vary in prerequisites so it is recommended that you check Centennial College’s website for more information about the program that is of interest to you.

Become a Cultural Expert as a Tourism Manager

Going on vacation to an exotic destination can be extremely exciting and sometimes a little bit intimidating, as you have little time to adjust to your surroundings or to the culture and language of the location. Tourism managers are the professionals who work at hotels, motels, travel agencies and airports to help you choose destinations or sites to visit. A job in Tourism Management – Cultural and Heritage Tourism is all about making travellers feel comfortable and helping them to get the most out of their vacation.

A large part of tourism management is approaching travellers as they arrive at a hotel or airport and offering them guided tours, tickets to local attractions or information on how to spend their hard-earned cash. Tourism managers may even create activity packages that are both exciting and budget-friendly, given today’s economy. This requires a tourism manager to be personable, engaging and well-informed, as he or she only has a few minutes to market and sell services. If a person decides to go with the services, the tourism manager then takes the appropriate steps in assisting the traveller — whether that’s arranging tickets, transportation or something else all together. It is important for professionals in Tourism Management to maintain records of transactions, inventory of promotional materials as well as keep their ear to the streets in regards to upcoming attractions, shows, etc.

Training for a job in Tourism Management – Cultural and Heritage Tourism begins with Centennial College, which offers a two-year program in this area of study. With the United Nations Education Scientific and Cultural Organization reporting that global cultural and heritage tourism has increased 15 per cent per year, the school has developed a program that provides students with an interdisciplinary learning approach that integrates the challenges facing culture and heritage sector managers with the operative fundamentals of the tourism industry. Some of the courses that teach students about the role of a Tourism Manager include: Ontario Cultural and Heritage Product, World Geographic Patterns, Dimensions of Tourism, Managing Cultural and Heritage Facilities, Hospitality and Tourism Marketing, Cuisines and Diverse Cultures and many more. As you can see, the focus here is on exposing students to all the dimensions of the industry.
The school of hospitality prepares student to have a strong foot hold in the market.

Through the Centennial College training, students graduate with a wide variety or knowledge and skills under their belt. First and foremost, graduates have the ability to promote and market tourism products, services and experiences through application of knowledge of the various tourism industries and their interaction. They also know how to develop ways of establishing working relationships with clients and suppliers to gain business. Speaking of business, Centennial College grads are able to handle accounting and financial situations that include cost control techniques. They can also apply principles of risk management to the operation of a tourism organization. Lastly, graduates know how to access, document and distribute accurate and detailed product knowledge and destination information.

In order to learn such a wide range of knowledge, you must first meet the admission requirements of the Tourism Management – Cultural and Heritage Tourism program.
Centennial College expects students applying for admission to present at minimum an Ontario Secondary School Diploma (OSSD) or equivalent or be 19 years of age or older. Also required is a compulsory English 12C or U skills assessment, or equivalent.

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http://www.centennialcollege.ca/Hospitality