Wednesday, July 23, 2014

Information on Culinary Skills Chef Training Program

If you enjoy cooking or baking and want to turn your hobby into a rewarding career, attending a culinary school will be first step towards it. Culinary Arts is an ever-growing industry, generating more revenue each successive year and creating thousands of jobs annually and is always alive with innovation.

A culinary skills chef training program covers all aspects of food preparation, including cooking, baking and serving, sanitation, safety and hygiene, kitchen and dining room practices, and food, beverages and labour cost controls. Although food preparation is primary responsibility of a chef but they also need to maintain hygiene and follow standard practices while cooking and serving.

Program Structure

A post-secondary chef training course typically runs for one year through two semesters and covers a wide range of subjects. It’s a short but intensive program and instruction is both theoretical and practical. During the program, you will study principles and practices of nutrition and culinarians, culinary skills – foundation and development, bakeshop principles and practices, food theory for culinarians, numeracy and computers for culinarians, garde manger and butchery, human resources and career planning, principles of food, beverage and labour cost controls, kitchen and dining room practices and culture and theory.

The program provides you with the culinary skills and techniques, giving you the competencies to work on the latest kitchen equipment in an intensive and fast-paced kitchen. You will be prepared to build a sustainable career in the ever changing culinary scene.

Eligibility Criteria

In order to apply for this program, you will need:

  • Secondary school diploma certificate or equivalent
  • Minimum required scores in English Grade 12 C or University, or equivalent

If you’re still attending high school, your midterm and final term grades will be automatically transmitted to the college you have applied with.

Career Outlook

There is an increased demand for trained chefs in food and beverage industry as well as food service organizations. As a graduate of this program, you will be able to find entry-level jobs in a variety of food service environments, including private, commercial and institutional. You may work with hotels, restaurants, resorts, hospitals, caterers, food processors and manufacturers and retirement homes.

Choosing the Right College

Although there are numerous colleges in Canada but not all colleges are worth considering. While choosing a college, ensure that

  • It is delivered by experienced instructors who have strong academic and industrial backgrounds
  • It incorporates hands-on experience, giving you opportunities to apply your learning into practice
  • It allows you to transfer your credits to apply towards a more advanced program
  • It offers strong employment prospects
  • It includes additional certifications that are mandatory to seek employment in this field

Centennial College’s chef training Toronto program fulfills all the above mentioned criteria and may be the right choice for you. The school also has a ‘living lab’ restaurant, Horizon, where you can cook food for and serve to real-time customers. This helps you develop the requisite attitude necessary to carry out your duties in a safe and professional manner.

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