Sunday, July 13, 2014

Career Outlook for Hospitality and Tourism Administration Program

The hospitality and tourism industry is diverse and includes several sectors, such as attractions, sightseeing, adventure tourism, culture and heritage tourism, food and accommodation, transportation, events and conferences, tourism services, general management, housekeeping management, sales and marketing of tourism products and facilities management.

The industry offers unlimited career opportunities to hospitality and tourism graduates. They may be employed in the areas of general management of a hotel, restaurant or travel operator as well as in specific areas, such as financial management, marketing, human resources management, front office operations, wholesale tour operations, kitchen and dining room practices, or hospitality accounting.

So, what exactly you can do after graduating from a post-secondary hospitality administration program? Well, it depends upon the type of course you have undergone. Some courses prepare you for events management while some for food service, restaurant management or travel agency operations. Centennial College's three-year post-secondary diploma in hospitality administration provides you with knowledge and skills that are transferrable across various roles in hospitality industry. It's an intensive and all-inclusive program that prepares you for a range of careers.
  • Tour Coordination: Tour coordination typically involves planning, cost evaluation, logistics planning, making travelling and lodging arrangements, and dealing with clients and partners. It involves multi-taking and juggling several schedules at once. Centennial College's tourism administration program equips you with strong multi-tasking, team-work, communication, and planning and organizational skills and abilities, helping you build rewarding careers in this field.
  • Convention Service Coordination: This involves communicating with the staff, conventional personnel and clients to make arrangements for conferences, meetings, workshops, events or conventions. It involves communicating with the clients to determine their needs and objectives, arranging the required equipment, coordinating accommodation and food, transportation and facilities and security for people attending the events, and overseeing related operations. The program in hospitality and tourism equips you with the skills required to perform this job.
  • Hotel General Management: Hotel and restaurant general management involves day-to-day management of hotel/restaurant and its staff. Depending upon the size and type of hotel, the scope of the job spans from planning and organizing catering, accommodation and other services, promoting and marketing business, maintaining financial records, supervising supplies and staff, and dealing with customer complaints. Centennial College's program in hospitality and tourism offers you the skills required to efficiently perform this job.
  • Housekeeping Management: Housekeeping management involves supervising the work activities of housekeeping staff and assigning them duties, inspecting their work, investigating complaints, taking corrective actions and adhering to sanitation and hygiene standards. It also involves managing inventories, training new employees and motivating staff to give their best.
  • Food and Beverage Management: Food and beverage management involves managing catering, food and beverage preparation, controlling costs, and managing hotel food service operations. Centennial College's program helps you master skills in the areas of dining room practices, kitchen management, bartending, and kitchen staff management.

These are just a few career options that you may choose upon graduating a hospitality and tourism administration program. However, the career opportunities in this industry are endless. If you wish to be a part of this ever growing industry, you may consider enrolling in this course.

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