Monday, April 14, 2014

Why Should You Consider One-Year Post-Secondary Hospitality Services Program?

The post-secondary hospitality services program prepares students for diverse hospitality careers in the areas of food service, front-end operations, food production, sanitation and hygiene, beverage services, travel management, food marketing, event management, kitchen and dining room operations and many more. It is a basic program that promotes necessary understanding of interrelationships among travel, lodging, food and culture.

This one-year program may be the right choice for those who want to work in ever-growing hospitality industry. It provides students an opportunity to develop full understanding of various career options that hospitality and related industries offer them.

Benefits of a Hospitality Services Program

  • As mentioned earlier, hospitality industry is growing leaps and bounds, offering professionals ample number of job opportunities in each sector. Individuals can build rewarding careers in the sector of their choice from among tourism, food service, food production, and hospitality.
  • The program also allows students to explore available post-secondary hospitality courses, allowing them to choose the one that best suits their career goals. The program helps them gain a clarity on which profession/field they want to choose upon graduation, so that they can make dedicated and focused efforts in that direction.
  • This one-year program offers students variety within the curriculum and the hands-on experience, which leads them to employment as front desk clerks, room attendants, workers in maintenance department, cooks, food services, sanitation and safety executives or beverage services.
  • The program incorporates job seeking techniques. The experienced faculty guides and advises students on how to find employment in the industry. They also teach them resume writing and job interview skills.
  • The graduates of this program can seek challenging and exciting job opportunities in diverse hospitality service-related positions both locally and across Canada as main attention is given to food and beverage services, housekeeping, front desk skills and kitchen operations during the program.
  • The program graduates can also apply their academic credits towards more advanced hospitality management courses at the college. This will help them upgrade their skills for better and high paying job opportunities.

Program Content

The hospitality services program covers basic subjects, including communication skills for hospitality service, front of the house agent, room attendant, visitor information services and life skills and job readiness in the first semester. The second semester covers beverage services, safety and sanitation, kitchen and dining room operations and mathematics.

The program also incorporates two field placements, one in each semester, allowing students to get hands-on experience and put their classroom learning into practice. The program can be taken by anyone who has completed secondary education and Grade 12 workplace level English. They can send their applications to the college via mail, online or in person along with a copy of secondary school diploma certificate and proof of English proficiency (workplace level).

Studying Hospitality Services in Canada

Centennial College is a hospitality college in Ontario that allows students to gain hands-on experience through the on-campus training restaurant laboratory, apart from field placements. Moreover, the college also offers computerized training facility. The certificate offered by the college reflects high standards of learning. 


No comments:

Post a Comment