Thursday, May 13, 2010

Centennial College offers Full time Food and Nutrition Management Program

In today's competitive job market, employers are seeking to hire graduates that are highly specialized and well trained. You can't afford to waste your time with an education that wont help you get the job you want. At Centennial College, all our programs are geared for success.

As part of your program, you will not only learn how to use the latest cutting edge tools, but you will also learn how to apply the latest principles from business professionals. To compliment your classroom learning, you will also get hands-on experience in the labs.

Centennial's staff not only believe in providing students with the best teaching experience possible, but also to offer the best guidance and career advice.

Admission Requirements

Centennial College expects students applying for admission to certificate or diploma programs to present at minimum: Ontario Secondary School Diploma (OSSD) or equivalent or be 19 years of age or older. Possession of minimum admission requirements does not guarantee admission to program.

Academic Requirements

Compulsory English 12C or U or skills assessment, or equivalent
Math 11M or U or 12C or U or skills assessment, or equivalent

Program/ Field Placement Requirements

The following requirements are to be completed in Semester 3 only. Costs will be incurred by students (except mask fit test).
Completion of an Immunization Review Form from student’s physician to meet the health requirements of legislated acts, ministry guidelines and placement agency policies
Influenza immunization
Vulnerable Persons Police Check
Standard First Aid and CPR-level C (HCP)
Respiratory Mask Fit Test
Note: Certifications must be valid for the entire field placement.

Monetary Requirements

Costs for this program are approximately $1,400 each semester
Books are approximately $500 per semester
There is a one-time fee of approximately $150 for lab coats, kitchen knives and a food thermometer


Students will be placed in the appropriate English level based on skills assessment results


Food management degree helps you to pursue an education in dynamic and growing food service industry with the knowledge of nutrition service and human relations skills. Working in the nutrition department of a hospital or nutrition related industry with advancement of long-term exclusive facilities, your will definitely enhance your growth in this field.

For more information on food & nutrition programs visit

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