Centennial college is Toronto's No. 1 community college. It offers lots of full time and part time programs including diploma, degree programs & also offers co-operative programs. Students of Co-operative programs can gain practical field experience with their college studies.
Sunday, August 4, 2013
Occupational Therapy University-Like Program Makes Important Impact
Thursday, August 1, 2013
Heritage Management Courses Connected with Community
When applying for any college program, it is not only important to note the curriculum, but also the relationships the offering has with the industry for which it is training students. At Centennial College, heritage management courses within the Culture and Heritage Site Management offering have partnerships with local, regional, provincial and national institutions and establishments. As such, the program is able to offer students the opportunity to apply what they learn on campus during a two-day-per-week, 15-week field placement in the second semester. In addition to being a practical experience, this opportunity allows for networking, which may prove to be valuable upon graduation when the professional is seeking employment.
However, there are many other benefits to attending Centennial College’s heritage management courses, which result in an Ontario College Graduate Certificate. First and foremost, culture course at Centennial College and heritage management courses cover practical management, as well as industry-based subjects relevant to this largely publicly run or not-for-profit culture and heritage sector. In the pursuit of preparing students for graduation, the courses provide in-depth exploration of issues and cases pertinent to current challenges confronting cultural and heritage organizations at home and abroad. Among these specific culture courses and heritage management courses are: Culture and Heritage Management Essentials, Financial Management and Planning for the Culture and Heritage Sector, Culture and Heritage Marketing Strategy, National Historic Site Management, Municipal Cultural Planning, Heritage and Society, and more.
Secondly, because all culture courses and heritage management courses are based at Progress Campus, students have the advantage of accessing a variety of facilities that will further enhance their learning. Among these facilities are fully equipped computer labs, a restaurant, conference centre and more. Being based at this location also allows students to network and socialize with peers and instructors from similar programs.
Because the culture courses and heritage management courses within this offering are geared towards mature students, the program is accelerated and takes just two semesters to complete. As such, applicants are required to possess a college diploma or university degree in any discipline. In addition, a resume with relevant work experience may be requested. The Culture and Heritage Site Management program will consider applicants with partial post secondary education and relevant work experience in the field.
So what are the prospects like for those who complete Centennial College’s heritage management courses? Consider that Canada has 2,500 museums and related institutions that include not-for-profit museums, art galleries, science centres, aquaria, archives, sports halls-of-fame, artist-run centres, zoos, and heritage sites. These places attract more than 59 million visitors annually. A further 60 million visit our historic sites and natural parks. These types of establishments and facilities require the skills of the professionals trained at Centennial College.
Wednesday, July 31, 2013
College Programs Focus on Offering Degrees
Tuesday, July 30, 2013
The Runway to Becoming an Aircraft Technician
Let’s take a detailed look at how the aircraft technician courses at Centennial College take students from novices to experts in two short years. First and foremost, this offering employs a sensible approach that sees students spend a significant amount of time on practical application in labs. In fact, before students can graduate they must complete over 200 maintenance tasks that include knowledge of routine maintenance, servicing, inspection, diagnostics and repair of aircraft engines, airframe and components, as well as performing flight-line activities. Meanwhile, systems covered in the aircraft technician courses include hydraulics, fuel, engines, environmental control, electrical, landing gear and flight controls. General knowledge of aviation regulations and associated processes round out this aircraft technician training.
Secondly, all practical applications are carried out at Centennial College’s extensive facilities that include a fully functional aircraft hangar, licensed by Transport Canada, complete with a “fleet” of 10 aircraft. Guiding students through their aircraft technician courses - among which are Safety and Human Factors, Piston Engines and Propellers, Theory of Flight, Aircraft Publications, Electrical Fundamentals, and more - are faculty members who are highly skilled, with years of experience and extensive technical expertise, with a deep commitment to the program, its students and their success.
Aside from completing 200 maintenance tasks, students of this aircraft technician training must also obtain a minimum C grade in all courses in order to graduate. However, Transport Canada accreditation requires both a minimum B grade in every course and an absentee rate of less than five per cent of the total program hours. The program is both Transport Canada approved and Canadian Aviation Maintenance Council certified as a recognized aircraft maintenance-training program.
Students interested in Centennial College’s aircraft technician training must present at minimum an Ontario Secondary School Diploma (OSSD) or General Education Development or equivalent or be 19 years of age or older. Applicants are also required to possess compulsory English 12C or U or skills assessment or equivalent and Math 11M or U or 12C or U or skills assessment or equivalent.
Emma is the author of this article, in which she writes about the benefits of Centennial College’s aircraft technician training, including its practical approach.
Hospitality Program Teaches Students The Ins and Outs of the Kitchen
To apply for this hospitality program’s Kitchen Management courses, students are required to have completed at minimum an Ontario Secondary School Diploma or equivalent or be 19 years of age or older. Students must also have attended the compulsory English 12C or U or skills assessment or equivalent. It should be noted that possession of minimum admission requirements does not guarantee admission to the hospitality program.
Once they are accepted, students spend two semesters working towards an Ontario College Certificate as well as the Smart Serve program and the National Sanitation Training certificates. This is achieved through Kitchen Management courses that include: Supervisory Practices for the Kitchen Manager (designed to give learners an opportunity to practice the skill set of a successful supervisor); Quantity Food Production (emphasis is placed on technique, terminology, creativity, correct use of equipment, recipe and measurement analysis, and safe handling and storage procedures); Introduction to Hospitality Accounting (learners obtain the abilities to apply basic cost control, basic revenue management, work with theoretical financial situations and increasing their understanding of accounting principles and concepts and the application of these principles and concepts related to the hospitality, Tourism and Culture industry); and more.
To round of these Kitchen Management courses, the hospitality program gives students the chance to apply what they have learned in the school’s on-campus living lab-restaurant called Horizons. The experience also serves are preparation for the hospitality program’s field placement. During this time, students work in approved jobs within the food service industry. Field placement enables learners to better understand the dynamics of the industry, increase their knowledge of industry practices and provides a competitive advantage of experience in the job market.
Once they complete the hospitality courses within this offering, students may stream into the second year of Centennial’s two-year Food and Beverage Management program to further their education. Alternatively, they are fully prepared to work as food operations managers who plan, organize and direct a varied staff of food service personnel in a many types of food service operations, including catering and banquet, restaurants or specialty snack food service. Among the specific responsibilities of those who have completed Kitchen Management courses are: planning work programs, staffing for cash food service, interviewing and hiring employees, training employees, reviewing inventory, requesting and purchasing food supplies, planning menus and price points, supervising operations, observing quality of service and other such daily tasks.
Jason wrote this article about the hospitality program at Centennial College that prepares students for a career in food operations management at well-known establishments such as Red Lobster, The Keg and more.